Our story
The Van Koolen family business produces the tastiest products based on mushrooms, vegetables and vegetable proteins. Our customers are always at the forefront of new product development.
We stand for taste, recognizable ingredients and a transparent story. That story is that, where possible, we grow our own ingredients and make innovative products out of them: the process from start to finish.
Meet our products
We make more from our mushrooms and
vegetables. Organic or conventional, fresh
or frozen, raw or pre-cooked, vegan
or vegetarian.
Our philosophy
With years of experience and knowledge of our family in the cultivation of mushrooms & vegetables. We work with fresh vegetables grown on our own soil where possible.
Van Koolen is close to the consumer, knows what is going on in the market and is actively responding to new developments. We develop high end products.
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Our own research and development |
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A production capicity of 500 tons per week |
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High quality standards |
We care about people, the planet, and contributing to a sustainable food chain.
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Unique combination of mushroom- and agricultural farm |
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Soil of mushrooms used as fertilizer to grow various other vegetables |
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Contributing lower CO2 emissions in comparison to meat |
Meet our people
We would love to cooperate.
Please contact us.
